Friday Night Dinner

Great Lakes Chicken

A cinnamon spiced chicken breast topped with pecans, dried fruit, goat cheese and honeycomb mustard, served with apple honey freekeh (cracked wheat), our special house salad, bakery fresh rolls, Chef’s fresh vegetables and assorted beverages.

Crème Brulee: Vanilla custard with chocolate, caramel swirls and topped with toffee bits

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